Comments for Cooking classes

Comment on Cooking it is easy – Anita’s cooking classes. by toronto payday loans

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Comment on Cooking it is easy – Anita’s cooking classes. by payday loans

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Comment on Cooking it is easy – Anita’s cooking classes. by Maggie Ghidirim

Maggie Ghidirim — Sun, 03 Jan 2010 10:25:34 +0000

My name is Maggie Ghidirim and I have known Anita since I moved to Moscow, Russia in January 2007 from New York. It has been my life long dream to learn how to cook Indian food. My husband and I have always searched for Indian restaurants when we lived in California, Boston and New York. I love cooking and Indian cuisine has always been one of my favorite but not one I knew how to make. Who would have ever thought I would learn to master Indian cooking in Moscow.

I met Anita in April 2007 for my first Indian cooking class and I have been a dedicated student to all of her classes since then. I have even taken some repeater classes as I love her classes and her wonderful, tasty, authentic recipes.

I have been lucky to know Anita for the past three years and I have also had the pleasure to cook with her father while he was visiting in Moscow. I am sad that she has moved to Canada but I am happy for her and I know that others will have the pleasure to learn from her.

I wish you luck in Canada Anita and I only wish I too could attend your classes in 2010!!!

Comment on Cooking Classes Photos by Rajesh Shroff

Rajesh Shroff — Thu, 26 Nov 2009 07:17:03 +0000

Great Site. I am impressed. I would also love tolearn cooking in your class. Pls let me know the admission formalities.

Bye and god bless you for starting such a noble cause.

Comment on Cooking it is easy – Anita’s cooking classes. by Antje x

Antje x — Thu, 26 Nov 2009 06:31:29 +0000

> “Anita’s Indian cooking classes were the highlight of the week – we
> learned how to cook the most amazing dishes, as well as having fun
> with a healthy portion of psychotherapy thrown in. I will miss her,
> not only for the wonderful food she cooked, but also for the lovely,
> warm and sunny person that she is. Good luck to you in Canada – I hope
> they appreciate you as much as we all did!”

“Indisch kochen mit Anita war immer ein Höhepunkt der Woche – es fing
damit an, dass wir an allen Gewürzen rochen, Anita beim Kochen halfen
und dann alle zusammen am Tisch das köstliche Ergebnis unserer Arbeit
assen. Anita hat uns alle dazu gebracht, ihre leckeren Gerichte
nachzukochen – und es hat immer geklappt! Wir waren alle begeistert
von ihrer lieben Art und sonnigen Natur und werden sie sehr
vermissen. Ich koche oft eines ihrer Gerichte, besonders wenn wir
Gäste erwarten, und alle Gäste sind immer hell begeistert.”

Antje x

Comment on Cooking it is easy – Anita’s cooking classes. by Valerija

Valerija — Thu, 26 Nov 2009 06:19:20 +0000

My comments about Anita’s cooking class:

“I am Valerija from Slovenia, small country in the heart of Europe.
I am big fan of different cuisines and I really like to cook. As I am travelling around the world I am amazed with different cultures, traditions and I think that food, gastronomyis very important part of it.

I admire Asia and Asian cooking which is so colourful, reach and so different from one country to another.It is also beyond comparison with European cuisine.
For me Indian cooking is something special from two main reasons.
I had the honour to learn from Anita, real Indian lady from Bombay, cooking her mother’s recipes. And we all know that home made food is always tasting better.
We were a nice group of ladies from different countries, coming together every month, having a lot of fun, learning a lot from each other, discuss about different problems, but mostly food, family, health… Cooking and eating is very much connected with all this.
I learned very carefully and now I can cook at least some dishes. Our favorite is Butter Chicken, Paneer, Dal Tarka, different breads… I am glad to see when my family and our friends enjoy it very much.”

In Slovenian Language:

“Moje ime je Valerija in prihajam iz Slovenije, male drzave v srcu Evrope.
Sem velika ljubiteljica razlicnih kuhinj in tudi sama zelo rada kuham. Med svojimi potovanji po svetu vedno znovaáobcudujem razlicne kulture, ljudske obicaje inátradicije. Menim, da je hranaá pomembna sestavina vsake kulture.

Posebej rada imam Azijo in azijsko kuhinjo,áki je tako zeloá bogata, barvitaáin se tako zelo raznolikuje od ene do drugeádezele. Vsekakor seázelo razlikuje od evropske kuhinje.á
Indijska kuhinja je zame nekaj posebnega iz dveh glavnih razlogov:áá
Zame je velika cast, da sem se indijske kuhinje ucila od Anite, prave Indijke iz Bombaya, ki nam je odkrila recepteá “mamine kuhinje”. Vsi prav dobro vemo, da je domaca kuhinja vedno okusnejsa. á
Pri Aniti smo se mesecno zbirale in druzile zenske iz razlicnih drzav, bilo nam je prijetno, ucile smo se druga od druge, govorile o razlicnih problemih, predvsem pa o hrani, druzini, zdravju… Z vsem tem je kuhanje in prehrana se kako povezana. á
Bila sem pozorna ucenka in zdaj ze znam pripraviti kar nekaj indijskih jedi. Nase najljubse jedi soááButter Chicken, Paneer, Dal Tarka, razlicni kruhki… V veselje mi je, da tudi moja druzina in prijateljiá ob tem zelo uzivajo. ”

Dear Anita, with this you make me think and I can tell you I will really miss you here in Moscow. On the other hand you gave me and us new knowledge and experiences with cooking which enrich us all. I will miss you, and I wish you all the best, so that your wishes come true.
Valerija.